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GREAT PASTA
MADE FASTA!
EASY GOING ITALIAN PASTA,
FULL OF FLAVOUR AND READY TO HEAT!
IDEAL FOR A QUICK LUNCH BUT
ALSO PERFECT FOR A DINNER FOR TWO!
FULL OF FLAVOUR AND READY TO HEAT!
IDEAL FOR A QUICK LUNCH BUT
ALSO PERFECT FOR A DINNER FOR TWO!
- INNOVATIVE ITALIAN PASTA, READY in 3 MINUTES
- INNOVATIVE ITALIAn PASTA, READY in 3 MINUTES
- INNOVATIVE ITALIAn PASTA, READY in 3 MINUTES
WHAT IS FASTA
IT ONLY TAKES 3 MINUTES
Pasta makes everything feel better. So why not make pasta easy to prepare? Fasta is pasta made simple.
In just 3 minutes you can enjoy all the taste of pasta whether you are eating alone or with someone else!
In just 3 minutes you can enjoy all the taste of pasta whether you are eating alone or with someone else!
italians do it better but you can it too!
GREAT PASTA, MADE FASTA
The idea behind Fasta is that everyone should be able to cook pasta in an easy way without worrying of getting it wrong or wasting your precious time boiling the wate. You don’t need to know how to cook pasta to eat italian pasta!
Very easy!
It’s very easy to use! Whether you go for the pan or the microwave you’ll always get an excellent result.
High quality pasta
Fasta represents the essence of the highest quality casual gourmet cuisine, for those who love eat well without spending time cooking.
Enjoy for two
With a pack of Fasta you can prepare a generous plate of pasta for one person or 2 portions of pasta.
Ready in 3 mins.
In just 3 minutes you can enjoy all the taste of pasta. Heat up for 2-3 minutes in pan or for 1 1/2 minutes at 600 W. in the microwave.
QUALITY INGREDIENTS
THERE ARE FOUR INGREDIENTS FOR
GOOD PASTA: WHEAT, WATER, AIR AND TRADITION.
The quality of the raw material is one of the cornerstones for the success of the pasta.
We have always selected different quality wheat and types of milling, in order to obtain semolina that enhances our artisanal processing method.
The wheat from which our semolina is obtained is chosen considering important physical-chemical characteristics such as the presence of excellent quality gluten and the absence of pesticides.
The pasta is produced respecting the ancient tradition using, even today, original machinery from the early 1900s that has been put back into operation. Bronze drawn as tradition dictates.
FASTA BOXES
DISCOVER OUR RECIPES
Mezze penne with tomato sauce and basil, what could be more fresh, summery, light, tasty and Italian?
All the flavor of the tomato sauce with basil, creamy and velvety that envelops the mezze penne. Add a nice sprinkling of grated parmesan to make everything perfect and off you go! On the table!
Casarecce alla puttanesca. is a dish of the gastronomic tradition of southern Italy, where the sauce mainly consists of a tomato sauce, olive oil, capers, olives and very tasty anchovies.
The casarecce are short twists of pasta originating from Sicily which appear rolled up on themselves.
The casarecce are short twists of pasta originating from Sicily which appear rolled up on themselves.
Orecchiette with tomato and tuna sauce are extraordinary, especially when you want something with a fresh and tasty taste, good both in summer and winter.
Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.
Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.
Spaghetti alla chitarra with bolognese ragù.
Spaghetti Bolognese is one of the most famous dishes of Italian cuisine, it is a true triumph of the flavor that is released by the ripe tomato, the sweetness of the minced meat, the aromas and scents that spread when the hot dish is brought to the table.
Spaghetti Bolognese is one of the most famous dishes of Italian cuisine, it is a true triumph of the flavor that is released by the ripe tomato, the sweetness of the minced meat, the aromas and scents that spread when the hot dish is brought to the table.
HOW TO PREPARE
INSTRUCTIONS
How to prepare:
Pan: Open the pouches and pour in contents into a pan. Heat for 2-3 minutes depending on desired consistency.
Microwave: Hole the pouches and place them in the microwave. Heat for 1 1/2 minutes at 600 W.
Consume after cooking.
Pan: Open the pouches and pour in contents into a pan. Heat for 2-3 minutes depending on desired consistency.
Microwave: Hole the pouches and place them in the microwave. Heat for 1 1/2 minutes at 600 W.
Consume after cooking.
FAQS
YOU DON'T NEED
TO KNOW HOW TO COOK
PASTA TO EAT FASTA!
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CONTACT US
omar@palatomilano.it